"Baked-Pug-tato-Dog." Source:Costumepop.com
The days are counting down. Are you dressing up for Halloween? How about your dog if you have one? Hmmm….As the wheels turn, here’s what’s been cookin’ over here at Art21:
- Excerpts from I Remember by Joe Brainard, 1975
- Reenacting an artists work: Parallel Stress — Ruth Openheim speaks briefly
- Where in the world are those Art21 artists? Round ’em up, Nicole!
- In Memoriam: Nancy Spero (1926-2009)
- Concepts Around Interviewing Artists: A Discussion with Glenn Wharton
- In this week’s edition to the column Teaching with Contemporary Art, Joe Fusaro asks: “How do we create environments (in classrooms, studios, museums?) where students feel comfortable enough to try things differently, think differently, perhaps even act differently toward each other? What kinds of things can a teacher do to help create these kinds of spaces?” Read Shape(ing) a Safe Space.
- Florian Maier-Aichen Discusses Myth Making at the Apple Store SoHo
- Douglas Ross’s Vitrine
- The UJ3RK5
- Yours in Food: in this month’s Gastro-Vision, Nicole Caruth takes on John Baldessari
- Exclusive new video! Mary Heilmann on Inspiration
- Guest blogger Nathan Townes-Anderson interviews artist Carl Ostendarp
