Gastro-Vision

A discussion of all things food in contemporary art and visual culture

Gastro-Vision

Gastro-Vision | The Best in Food-Art 2012

Gastro-Vision

Gastro-Vision | The Best in Food-Art 2012

Writers Megan Fizzel and Andrew Russeth join Nicole Caruth for a look at the year’s best food-art projects.

Gastro-Vision

Gastro-Vision | Anti-Cancer Cooking in a Post-Hurricane Sandy World

Gastro-Vision

Gastro-Vision | Anti-Cancer Cooking in a Post-Hurricane Sandy World

Nicole Caruth looks at two recent projects by Beatriz da Costa, both part of Art, Environment, Action! at the Sheila C. Johnson Design Center at Parsons.

Gastro-Vision

Gastro-Vision | Lucy + Jorge Orta: Food-Water-Life

Gastro-Vision

Gastro-Vision | Lucy + Jorge Orta: Food-Water-Life

Nicole Caruth on Lucy + Jorge Orta, whose first major traveling exhibition “Food-Water-Life” is now up at Tufts University Art Gallery in Boston.

Gastro-Vision

Gastro-Vision | Supersonic (After Cage)

Gastro-Vision

Gastro-Vision | Supersonic (After Cage)

Nicole Caruth on Lisa Myers’ and Autumn Chacon’s sound and video show “Noise Cooking,” now on view at the Art Gallery of Ontario.

Gastro-Vision

Gastro-Vision | Summer Round Up

Gastro-Vision

Gastro-Vision | Summer Round Up

Nicole Caruth looks at six NYC-area exhibits that provide treats for the eyes during the dog days of summer.

Gastro-Vision

Gastro-Vision | Absinthe and the Art World

Gastro-Vision

Gastro-Vision | Absinthe and the Art World

Nicole Caruth looks at Marc Latamie’s solo exhibition at The Americas Society, which touches on the complex cultural and somatic histories of absinthe.

Gastro-Vision

Gastro-Vision | Queer Cakes for a Country Cookout

Gastro-Vision

Gastro-Vision | Queer Cakes for a Country Cookout

Jacolby Satterwhite’s multi-media project “Country Ball” merges the practices of “insider” and “outsider” artists: he incorporates drawings made by his mentally ill mother, Patricia.

Gastro-Vision

Gastro-Vision | Watching What You Eat

Gastro-Vision

Gastro-Vision | Watching What You Eat

In the U.S., obesity and food-related illnesses are serious problems–so do museums have a responsibility to raise issues about food?

Gastro-Vision

Gastro-Vision | Iraqi Cuisine Goes Mobile

Gastro-Vision

Gastro-Vision | Iraqi Cuisine Goes Mobile

Artist Michael Rakowitz’s “Enemy Kitchen (Food Truck)” is a roving eatery where local Iraqi cooks and US veterans of the Iraq war serve meals to the public.

Gastro-Vision

Gastro-Vision | Simone Leigh and the Fruits of Her Labor

Gastro-Vision

Gastro-Vision | Simone Leigh and the Fruits of Her Labor

Leigh’s exhibition at The Kitchen uses iconographic food forms–watermelon, plantains–to make ironic reference to postcolonial cultural narratives.

Gastro-Vision

Gastro-Vision: On Bottle Poppin

Gastro-Vision

Gastro-Vision: On Bottle Poppin

Artist-designer Tahir Hemphill is gathering quirky facts about popular culture via Hip-Hop Word Count, his searchable directory of over 40,000 hip-hop songs. If you’ve ever wanted to know the education level …

Gastro-Vision

Gastro-Vision | Picture Perfect

Gastro-Vision

Gastro-Vision | Picture Perfect

Mainstream cookbooks tend to present a particular style of photography: food spreads done up like the models of fashion magazines. Stylized still lifes, cropped, color saturated, and Photoshopped look too perfect …

Gastro-Vision

Gastro-Vision | Gone Shrimping!

Gastro-Vision

Gastro-Vision | Gone Shrimping!

Forrest Gump was one of those rare films that changed the way people think about random everyday stuff, from a box of chocolates to a new pair of sneakers to …

Gastro-Vision

Gastro-Vision | Out of the Mouths of Babes

Gastro-Vision

Gastro-Vision | Out of the Mouths of Babes

Miriam Simun’s The Lady Cheese Shop, installed at Michael Mut Gallery in New York for four days between April and May, served up three different types of cheese at its opening …

Gastro-Vision

Gastro-Vision | On Soup

Gastro-Vision

Gastro-Vision | On Soup

Rare is the occasion when people talk about food in art without someone uttering (or at least thinking) the name Rirkrit Tiravanija. Known as “the artist who cooks,” Tiravanija began to eschew …

Gastro-Vision

Gastro-Vision: How Do You Like These Apples?

Gastro-Vision

Gastro-Vision: How Do You Like These Apples?

Any mention of The Boston Tea Party today is likely to evoke thoughts of the current political movement, Glenn Beck, and Sarah Palin. That might soon change with the urban …

Gastro-Vision

Gastro-Vision: Martha Rosler’s Kitchen Mise-en-Scène

Gastro-Vision

Gastro-Vision: Martha Rosler’s Kitchen Mise-en-Scène

In 2003, the Whitechapel Gallery in London invited Martha Rosler to recreate her classic video Semiotics of the Kitchen (1975) as a live performance. She accepted the invitation by holding …

Gastro-Vision

Gastro-Vision: The Best in Food-Art 2010

Gastro-Vision

Gastro-Vision: The Best in Food-Art 2010

From cotton candy rooms to painterly cakes, meaty dresses to pork rind sculpture, pickle portraiture to animated toast, this year was chock-full of good “food-art” — food inspired by art …

Gastro-Vision

Gastro-Vision: Food and Technology in an Art Lab

Gastro-Vision

Gastro-Vision: Food and Technology in an Art Lab

Last month, Eyebeam Art + Technology Center in New York turned their main exhibition space into X-Lab, a “living” work space where the public can interact with Eyebeam’s fellows and …

Gastro-Vision

Contemporary Sculpture, How Sweet It Is

Gastro-Vision

Contemporary Sculpture, How Sweet It Is

Has Walter de Maria’s New York Earth Room ever made you crave brownies? Have you ever noticed how much Andy Goldsworthy’s Storm King Wall looks like a meandering Payday candy …

Gastro-Vision

Gastro-Vision: Back in the Kitchen

Gastro-Vision

Gastro-Vision: Back in the Kitchen

The Museum of Modern Art could not have picked a better moment to mount Counter Space: Design and the Modern Kitchen, an exhibition about the changing aesthetics and politics of …

Gastro-Vision

Gastro-Vision: Eating Your Vegetables Is a Luxury

Gastro-Vision

Gastro-Vision: Eating Your Vegetables Is a Luxury

Gastro-Vision launched last August with a two-part post about the trend in urban farming. Interest in sustainable and local food practices continues to spread among creative types and appears to …

Gastro-Vision

The Nature of Art: Let’s Situate Ourselves

Gastro-Vision

The Nature of Art: Let’s Situate Ourselves

Get to the root of the matter. Plant an idea. Sow the seeds. Call it what you will — the environment, biosphere, landscape, wilderness, terra firma, mother earth, etc. — but nothing …

Gastro-Vision

Gastro-Vision: Feeding Suburbia

Gastro-Vision

Gastro-Vision: Feeding Suburbia

In the early 1970s, Bill Owens began to document the suburban boom in the California Bay Area. Every Saturday for a year, he photographed middle-class Americans in and around their …

Gastro-Vision

Bourgeois the Artist, Bourgeois the Cook

Gastro-Vision

Bourgeois the Artist, Bourgeois the Cook

The passing of Louise Bourgeois (Season 1) naturally prompted a host of critics to reflect on her life and artwork. They have written of her famed sculptures and textiles, recurring …

Gastro-Vision

Gastro-Vision: Whack! Contemporary Artists and Piñatas

Gastro-Vision

Gastro-Vision: Whack! Contemporary Artists and Piñatas

The much-talked-about Andy Warhol piñata, created by Jennifer Rubell for last month’s Brooklyn Ball, offered a witty art spin on an old party tradition. Instead of the usual candy contents, …

Gastro-Vision

Gastro-Vision: On Cake

Gastro-Vision

Gastro-Vision: On Cake

My love of cake straddles the line between innocent obsession and utter perversion. I tend to think of cakes like my favorite celebrity bodies. Be it big and firm like …

Gastro-Vision

Gastro-Vision: In the Land of Plenty

Gastro-Vision

Gastro-Vision: In the Land of Plenty

Mr. Creosote, the morbidly obese character of the 1983 comedy Monty Python’s The Meaning of Life, is a picture of gluttony never to be forgotten. Upon taking his seat in …

Gastro-Vision

Gastro-Vision: Stomachache

Gastro-Vision

Gastro-Vision: Stomachache

Food diaries — daily records of everything one eats and drinks — are strange and fascinating objects. For nutritionists and dietitians, they are useful tools in determining a person’s eating habits …

Gastro-Vision

The Fruit of Experience

Gastro-Vision

The Fruit of Experience

Fallen Fruit Collective formed six years ago through a project by artists David Burns, Matias Viegener, and Austin Young for the Journal of Aesthetics and Protest. The trio created a …

Gastro-Vision

Gastro-Vision: The Year in Meat

Gastro-Vision

Gastro-Vision: The Year in Meat

Last year’s group exhibition Meat After Meat Joy at Daneyal Mahmood Gallery left a lasting impression on me — I still can’t shake the suffocating, putrid smell of rotting meat. …

Gastro-Vision

Antidiets of the Avant-Garde

Gastro-Vision

Antidiets of the Avant-Garde

Some 30 years after the Italian poet and founder of the Futurist movement Filippo Tommaso Marinetti wrote The Futurist Cookbook (1932) and proposed a revolution in food, the European avant-garde …

Flash Points

Gastro-Vision

Gastro-Vision: Breaking Bread

Flash Points

Gastro-Vision

Gastro-Vision: Breaking Bread

Gastro-Vision is a new monthly column dedicated to all things food in contemporary art and visual culture. This month’s post also falls under the Flash Points topic, Systems. Yours in …

Gastro-Vision

Gastro-Vision: Art of the Pub

Gastro-Vision

Gastro-Vision: Art of the Pub

Gastro-Vision is a new monthly column dedicated to all things food in contemporary art and visual culture. Yara El-Sherbini has used pubs as a site for her work for the …

Gastro-Vision

Gastro-Vision: Aesthetics of Urban Farming, Part II

Gastro-Vision

Gastro-Vision: Aesthetics of Urban Farming, Part II

I closed Part 1 of this post with an e-mail from Truck Farmers Curt Ellis and Ian Cheney in which they encouraged others to reclaim unused open spaces in New …

Gastro-Vision

Gastro-Vision: Aesthetics of Urban Farming, Part I

Gastro-Vision

Gastro-Vision: Aesthetics of Urban Farming, Part I

Gastro-Vision is a new monthly column dedicated to all things food. It probably goes without saying that depictions of food in art are as old as art itself. Since the …